Go Back
–+ servings
Peanut Butter Brownies

Decadent Peanut Butter Brownies You'll Want Every Day

Indulge in these delicious Peanut Butter Brownies, a comforting treat with rich flavors and customizable options.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 recipe Any Brownie Recipe Use your favorite recipe that fits an 8-inch pan
Peanut Butter Filling
  • 6 tbsp Peanut Butter Can substitute with almond, cashew, or sunflower butter
  • 6 tbsp Butter Plant-based butter for vegan alternative
  • 1.5 cups Powdered Sugar Erythritol for sugar-free brownies
  • 1.5 tsp Milk Use milk of choice to adjust consistency
Optional Ganache
  • 3 oz Chocolate Chips Dairy-free chocolate for vegan option

Equipment

  • 8-inch baking pan
  • Mixing Bowl
  • Hand mixer
  • heat-safe bowl

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and bake your favorite brownie recipe in an 8-inch pan. Check for a soft, fudgy center with a toothpick.
  2. In a mixing bowl, combine 6 tablespoons of peanut butter, 6 tablespoons of softened butter, 1½ cups of powdered sugar, and 1½ teaspoons of milk. Blend until smooth and creamy.
  3. Melt 3 ounces of chocolate chips with a teaspoon of oil in a heat-safe bowl over simmering water until fully melted.
  4. Chill the assembled brownies in the refrigerator for about 30 minutes to allow the filling to set.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 23gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 6mg

Notes

Ensure butter and peanut butter are softened for easy mixing. Adjust the milk in the filling as needed for consistency.

Tried this recipe?

Let us know how it was!