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Oreo Cake with Coffee Oreo Buttercream

Decadent Oreo Cake with Coffee Oreo Buttercream Bliss

Indulge in this Oreo Cake with Coffee Oreo Buttercream, a delight that balances nostalgia and flavor.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 sleeve Oreo Cookies Remove cream filling before use.
  • 0.5 cup Unsalted Butter Adds richness and moisture.
  • 0.5 cup Vegetable Oil Contributes to a tender crumb.
  • 1.5 cups Granulated Sugar Sweetens and enhances texture.
  • 4 large Eggs Using room temperature helps with incorporation.
  • 2 tablespoons Vanilla Extract Enhances overall flavor.
  • 3 cups Cake Flour Essential for a soft texture.
  • 1 teaspoon Salt Balances sweetness.
  • 2.5 teaspoons Baking Powder Acts as a leavening agent.
  • 1.33 cups Buttermilk Adds moisture and tang.
For the Coffee Oreo Frosting
  • 1 cup Unsalted Butter Main fat for the frosting.
  • 3.5 cups Powdered Sugar Sweetens and thickens the frosting.
  • 4 tablespoons Whole Milk Adjusts consistency.
  • 2-3 tablespoons Espresso Powder Delivers intense coffee flavor.
  • 2 teaspoons Vanilla Extract Adds depth to flavors.
  • 0.5 teaspoon Salt Enhances sweetness.
  • 1 sleeve Oreo Cookies Crushed for flavor and texture.

Equipment

  • electric mixer
  • 8-inch round cake pans
  • Mixing Bowls
  • Spatula
  • Parchment Paper

Method
 

Prepare the Cake
  1. Preheat oven to 350°F (175°C) and prepare two 8-inch pans with butter and parchment.
  2. Cream butter, oil, and sugar until light and fluffy, about 3-5 minutes.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. Sift together dry ingredients; gradually mix into wet mixture alternating with buttermilk.
  5. Fold in crushed Oreos until evenly distributed.
  6. Pour batter into prepared pans and bake for 30-35 minutes, checking for doneness with a toothpick.
  7. Cool cakes in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting
  1. Beat butter until creamy; slowly add powdered sugar, milk, and espresso powder, mixing until smooth.
  2. Fold in remaining crushed Oreos.
  3. Once cakes are cool, frost the top of the first layer, add the second layer, and frost the entire cake.
Serve
  1. Slice and serve, preferably with milk or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 56gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.5gCholesterol: 80mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 32gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

Ensure all ingredients are at room temperature. Adjust espresso powder for desired coffee flavor.

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