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Dulce de Leche Rice Krispie Treats

Decadent Dulce de Leche Rice Krispie Treats You'll Love

Indulge in these Dulce de Leche Rice Krispie Treats, a quick, no-bake dessert blending brown butter, marshmallows, and creamy dulce de leche.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 stick Unsalted Butter Adds richness and flavor; keep it unsalted for better salt control.
  • 1 teaspoon Vanilla Extract Enhances overall sweetness and aroma; using vanilla bean paste can intensify the flavor.
  • 8 cups Mini Marshmallows The key binding agent; ensure they’re fresh for the best chewy texture.
  • 6 cups Rice Krispies Cereal Brings crunch and texture; consider using cinnamon sugar-flavored Rice Krispies for extra deliciousness.
  • 1 teaspoon Sea Salt Balances the sweetness, enhancing flavors; fine grain integrates smoothly into the mixture.
For the Sweetness
  • 1 cup Dulce de Leche Infuses a creamy, rich sweetness; alternatively, you can use caramel sauce if preferred.

Equipment

  • 9x9-inch pan
  • large pot
  • Spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the pan by greasing a 9x9-inch pan with non-stick spray and lining with parchment paper.
  2. Melt 1 stick of unsalted butter over medium heat until golden brown and nutty, about 4-5 minutes. Remove from heat.
  3. Stir in a pinch of sea salt and 8 cups of mini marshmallows into the browned butter. Return to low heat and stir until marshmallows melt completely, about 2-3 minutes.
  4. Remove from heat and mix in 1 teaspoon of vanilla extract until fully incorporated.
  5. In a large mixing bowl, add 6 cups of Rice Krispies cereal to the melted marshmallow mixture and fold until well coated.
  6. Press half of the Rice Krispie mixture evenly into the bottom of the prepared pan.
  7. Spread a generous layer of dulce de leche over the first layer of Rice Krispies.
  8. Distribute the remaining Rice Krispie mixture on top of the dulce de leche layer, pressing down gently.
  9. Allow the treats to sit at room temperature for about 30 minutes or until cool and firm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 15gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

For best results, monitor the browning of butter closely and ensure marshmallows are fresh. Enjoy with coffee or as a standalone treat.

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