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Dulce de Leche Rice Krispie Treats

Decadent Dulce de Leche Rice Krispie Treats You'll Love

Enjoy these Dulce de Leche Rice Krispie Treats, a no-bake dessert combining creamy dulce de leche and crispy Rice Krispies for a delightful treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Unsalted Butter Adds richness and flavor; keep it unsalted for better salt control.
  • 1 teaspoon Vanilla Extract Enhances overall sweetness and aroma; using vanilla bean paste can intensify the flavor.
  • 8 cups Mini Marshmallows The key binding agent; ensure they’re fresh for the best chewy texture.
  • 6 cups Rice Krispies Cereal Brings crunch and texture; consider using cinnamon sugar-flavored Rice Krispies for extra deliciousness.
  • 1 teaspoon Sea Salt Balances the sweetness, enhancing flavors; fine grain integrates smoothly into the mixture.
For the Sweetness
  • 1 cup Dulce de Leche Infuses a creamy, rich sweetness; alternatively, you can use caramel sauce if preferred.

Equipment

  • 9x9 inch Baking Pan
  • large pot
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Grease a 9x9-inch baking pan with non-stick spray and line with parchment paper, letting the edges hang over for easy removal.
  2. Melt ½ cup of unsalted butter in a large pot over medium heat, stirring frequently until golden and nutty, about 3-5 minutes.
  3. Add 8 cups of mini marshmallows to the browned butter and stir until melted and smooth, about 2-3 minutes on low heat.
  4. Stir in 1 teaspoon of vanilla extract and a pinch of sea salt, mixing well to combine; turn off the heat to prevent cooking.
  5. Pour the melted marshmallow mixture over 6 cups of Rice Krispies in a large mixing bowl, gently folding until evenly coated.
  6. Press half of the Rice Krispie mixture into the prepared pan, covering the bottom completely as the base layer.
  7. Spread dulce de leche evenly over the Rice Krispie layer, coating it generously.
  8. Drop spoonfuls of the remaining Rice Krispie mixture over the dulce de leche layer, pressing gently to form a cohesive top layer.
  9. Allow the assembled treats to cool at room temperature for about 30 minutes until set.
  10. Lift the entire slab out using the parchment paper and slice into squares or bars for serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 11gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Pay close attention when browning the butter; it can transition from perfect to burned quickly. Ensure fresh marshmallows for the best texture. Always grease your pan well and let the treats cool completely before slicing.

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