Decadent Cream Cheese Brownie Tart That Steals the Show

This Cream Cheese Brownie Tart combines rich chocolate and creamy caramel for a delightful dessert experience.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 28

Cooling Time 10

Total Time 1 3

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

8 ounces Semi-Sweet Baking Chocolate Substitutions: Use regular semi-sweet chocolate bars if Mexican chocolate is unavailable.
0.5 cup Butter Substitution: Use unsalted butter for a sweeter flavor balance.
0.25 cup Coffee Room temperature coffee can replace water for added richness.
0.33 cup Granulated Sugar Substitution: Brown sugar can add extra moisture and a hint of caramel flavor.
1 teaspoon Vanilla Extract Substitution: Pure vanilla extract is preferred for flavor depth.
0.5 cup Unsweetened Cocoa Powder Ensure it’s unsweetened to control overall sweetness.
2 large Eggs Ensure eggs are at room temperature for better incorporation.
0.25 teaspoon Kosher Salt Optional: Consider using fleur de sel for finishing.
0.5 cup All-Purpose Flour Substitution: Gluten-free flour blend for a gluten-free option.

For the Cream Cheese Layer

8 ounces Cream Cheese Full-fat or reduced-fat works; avoid no-fat options for best texture.
0.5 cup Caramel Sauce Substitutions: Homemade caramel or store-bought dulce de leche works effectively.
1 large Egg Room temperature egg ensures smooth mixing with other ingredients.
0.5 teaspoon Vanilla Extract For a twist, use almond extract instead.

Equipment

9 or 10-inch tart pan
microwave-safe bowl
electric mixer

Method

Step-by-Step Instructions

Preheat your oven to 350ºF (175ºC). Prepare a tart pan by greasing and adding parchment paper.
Melt chocolate, butter, and coffee in intervals until smooth, then cool and mix in the remaining brownie ingredients.
Beat cream cheese until smooth, then mix in caramel sauce, egg, and vanilla until well combined.
Pour brownie batter, spread cream cheese layer, dollop reserved brownie, and swirl gently.
Bake for 22-28 minutes until edges are set; the center should still be slightly moist.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Serve with a dollop of whipped cream for extra indulgence. Store leftovers tightly covered in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!