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–+ servings
Cottage Cheese Peanut Butter Mousse

Decadent Cottage Cheese Peanut Butter Mousse in Minutes

This Cottage Cheese Peanut Butter Mousse is a high-protein, creamy dessert that's quick to make and guilt-free.
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Prep Time 5 minutes
Chill Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Cottage Cheese opt for full-fat for richer texture
  • 1/2 cup Peanut Butter natural, no sugar added preferred
  • 2 tablespoons Sweetener maple syrup or sugar-free alternatives recommended
  • 1 teaspoon Vanilla Extract for enhancing flavor
  • 1 pinch Salt to heighten flavor of peanut butter
  • 1-2 tablespoons Milk/Heavy Cream to adjust thickness if necessary
For the Topping
  • 1/4 cup Dark Chocolate Chips for melting and drizzling
  • 1 tablespoon Coconut Oil to help melt chocolate smoothly
  • 1/4 cup Chopped Peanuts optional garnish for crunch

Equipment

  • blender
  • Microwave
  • bowl
  • food processor

Method
 

Step-by-Step Instructions
  1. In a high-speed blender or food processor, combine cottage cheese, peanut butter, sweetener, vanilla extract, and a pinch of salt. Blend on high for 30-60 seconds until smooth.
  2. If too thick, add 1-2 tablespoons of milk or heavy cream and blend for an additional 15-30 seconds until smooth and velvety.
  3. Transfer the mousse into a bowl, cover with plastic wrap, and refrigerate for 15-20 minutes.
  4. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 20-second bursts, stirring until melted and smooth.
  5. Scoop the mousse into serving bowls, drizzle with melted chocolate and sprinkle with chopped peanuts.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 10gProtein: 19gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For better flavor development, refrigerate leftovers; they can be stored in an airtight container for up to 3 days.

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