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–+ servings
Chocolate Sour Cream Pound Cake

Decadent Chocolate Sour Cream Pound Cake You’ll Love

Indulge in this Chocolate Sour Cream Pound Cake, combining rich chocolate and moisture for a dessert that delights every chocolate lover.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 2 cups All-Purpose Flour can substitute gluten-free
  • 1 teaspoon Kosher Salt or sea salt
  • 1 cup Sour Cream substitute Greek yogurt if desired
  • 1 teaspoon Vanilla Extract or almond extract for a twist
  • 2 large Eggs can substitute with 1 flax egg for vegan option
  • 1 teaspoon Baking Soda check for freshness
  • 1 teaspoon Baking Powder check for freshness
  • 1 cup Chocolate Chips dark chocolate for richer taste
  • 1/2 cup Cocoa Powder Dutch-processed for smoother experience
Optional Toppings
  • 1/2 cup Chocolate Ganache for drizzling
  • 1 cup Whipped Cream for serving

Equipment

  • Stand Mixer
  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9x5 inch loaf pan.
  2. In a stand mixer, beat the unsalted butter until smooth. Gradually add granulated and brown sugar until light and fluffy.
  3. Mix in the egg, vanilla extract, sour cream, and milk until smooth.
  4. Sift together the flour, cocoa powder, salt, baking powder, and baking soda. Gradually add to the wet mixture, folding gently.
  5. Fold in the chocolate chips, reserving a few for topping.
  6. Pour the batter into the prepared loaf pan and smooth the surface. Sprinkle reserved chocolate chips on top.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Allow to cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Store in an airtight container for up to 5 days at room temperature or up to a week in the fridge. To freeze, slice and wrap in plastic then aluminum foil for up to 3 months.

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