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Chocolate Chip Peanut Butter Pie

Decadent Chocolate Chip Peanut Butter Pie for Easy Summer Joy

Enjoy a creamy, no-bake Chocolate Chip Peanut Butter Pie that is the perfect summer dessert.
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Prep Time 20 minutes
Freezing Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 slices
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Peanut Butter creamy or chunky
  • 1 cup Powdered Sugar adjust to taste
  • 8 oz Frozen Whipped Topping thawed
  • 1 cup Mini Chocolate Chips preferred for texture
For the Crust
  • 1 each Oreo Cookie Pie Crust store-bought or homemade

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • Freezer
  • Pie Dish

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a large mixing bowl, blend the softened cream cheese, peanut butter, and powdered sugar using an electric mixer on medium speed for about 2-3 minutes until smooth.
  2. Fold in Whipped Topping and Chocolate Chips: Gently fold in the thawed whipped topping and mini chocolate chips with a spatula for about 1-2 minutes.
  3. Assemble the Pie: Spoon the filling into the Oreo cookie pie crust and spread evenly.
  4. Freeze the Pie: Cover with plastic wrap and freeze for at least 8 hours, or overnight.
  5. Serve and Enjoy: Let the pie sit at room temperature for 5-10 minutes before slicing and serve with optional toppings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, ensure cream cheese is fully softened and gently fold in other ingredients for a light texture.

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