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–+ servings
Chocolate Chess Pie

Decadent Chocolate Chess Pie for Memorable Holidays

This Chocolate Chess Pie is a beloved dessert that satisfies chocolate cravings and adds charm to holiday gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Pie Crust Store-bought or homemade
For the Filling
  • 3 large Eggs Essential for binding
  • 1 cup Evaporated Milk Can substitute with regular milk
  • 1 teaspoon Vanilla Pure vanilla extract
  • 0.5 cup Unsalted Butter Melted
  • 1 cup Sugar Adjust sweetness as desired
  • 0.5 cup Unsweetened Cocoa Powder For classic chocolate flavor

Equipment

  • Mixing Bowl
  • Saucepan
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your pie crust.
  2. Whisk together 3 large eggs, 1 cup of evaporated milk, and 1 teaspoon of pure vanilla extract.
  3. Melt ½ cup of unsalted butter in a small saucepan over low heat.
  4. Add 1 cup of granulated sugar and ½ cup of unsweetened cocoa powder into the melted butter and whisk together.
  5. Gradually add the egg mixture into the cocoa and sugar blend, whisking continuously.
  6. Pour the combined mixture into your prepared pie crust.
  7. Bake for 40 to 45 minutes until the center has a slight jiggle.
  8. Cool completely at room temperature before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Use unsalted butter for optimal flavor. Don't overmix and ensure to cool the pie completely before slicing.

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