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Chocolat Chaud

Decadent Chocolat Chaud: Experience French Chocolate Bliss

Experience the indulgence of homemade Chocolat Chaud, a luxurious French hot chocolate that delights the senses.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 2 cups whole milk substitute with oat milk or almond milk for dairy-free
  • 4 ounces bittersweet dark chocolate (at least 70% cocoa) avoid chocolate chips as they may not melt smoothly
  • 1 teaspoon pure vanilla extract consider using vanilla bean paste for bolder taste
  • 1 pinch sea salt balances sweetness
For Sweetness (Optional)
  • 1-2 tablespoons light brown sugar adjust according to your preference

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Chocolat Chaud
  1. In a medium saucepan, pour in 2 cups of whole milk and heat over medium heat, stirring gently until it starts steaming, about 4-5 minutes.
  2. Remove from heat and add 4 ounces of chopped bittersweet dark chocolate, whisking until completely smooth.
  3. Return the mixture to medium heat and add 1 teaspoon of vanilla extract and a pinch of sea salt. Stir well and simmer for 3-4 minutes.
  4. If desired, stir in 1-2 tablespoons of light brown sugar to sweeten, adjusting to taste until fully dissolved.
  5. Serve the hot chocolate in small cups, optionally topped with freshly whipped cream.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Enjoy adjusting sweetness and exploring flavors with spices like cinnamon or cayenne for a unique twist.

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