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Banana Custard Cake Recipe

Decadent Banana Custard Cake Recipe That Will Wow You

This Banana Custard Cake recipe features layers of banana goodness, perfect for any occasion and adaptable for various dietary needs.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 40 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Ensure no yolk mixes with whites for best results.
  • 1 cup Granulated Sugar Can substitute with brown sugar.
  • 1/2 cup Brown Sugar Light or dark based on preference.
  • 1 cup All-Purpose Flour Can be replaced with whole wheat or gluten-free flour.
  • 1/2 cup Butter Can substitute with vegetable or coconut oil.
  • 1 cup Milk Use almond or soy milk for dairy-free.
  • 2 cups Mashed Bananas Use overly ripe bananas for best flavor.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • electric mixer
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. Separate the egg whites from the yolks, and place the yolks in a mixing bowl.
  3. In the yolk bowl, add granulated sugar, brown sugar, melted butter, and warm milk. Mix well.
  4. Incorporate the mashed bananas into the wet mixture.
  5. Gradually sift in the flour while mixing gently until just combined.
  6. Beat the egg whites until stiff peaks form, about 4-5 minutes.
  7. Gently fold the whipped egg whites into the batter.
  8. Pour the mixture into the prepared baking dish and bake for 45-50 minutes.
  9. Allow the cake to cool in the pan for at least 40 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Best served chilled, topped with powdered sugar or fresh fruit.

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