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Banana Bread Blondies

Decadent Banana Bread Blondies That Will Change Your Life

These Banana Bread Blondies are moist, fudgy, and perfect for satisfying your sweet tooth while using up overripe bananas.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 3 medium Ripe Bananas Use overripe for the best sweetness and moisture.
  • 1 cup Brown Sugar Light brown sugar can be used for a milder taste.
  • 1 cup All-Purpose Flour Swap for gluten-free flour if desired.
  • 1 teaspoon Cinnamon Enhances flavor; optional.
  • ½ cup Unsalted Butter Melted; coconut oil can be used as a substitute.
  • 2 large Eggs Helps bind the batter.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
For the Brown Butter Frosting
  • ½ cup Unsalted Butter Browning gives a nutty flavor.
  • 1 cup Powdered Sugar Essential for sweetness.
  • Splash cup Milk Any type of milk works.

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • Spatula
  • Saucepan

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Stir in brown sugar, melted butter, and vanilla extract until well combined.
  4. Add eggs and mix thoroughly until fully incorporated.
  5. Gradually fold in flour, cinnamon, and a pinch of salt until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25 to 30 minutes, or until a toothpick comes out clean or with a few moist crumbs.
  8. Let the blondies cool in the pan for about 10 minutes.
  9. Brown the butter for the frosting in a saucepan, then mix with powdered sugar and milk until smooth.
  10. Spread the frosting over the cooled blondies, cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.

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