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Cucumber Caprese Salad

Cucumber Caprese Salad: Your 15-Minute Summer Refreshment

Enjoy a refreshing Cucumber Caprese Salad that's quick to prepare and perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large English cucumbers For a refreshing crunch.
  • 1 cup Mozzarella balls Fresh preferred for optimal flavor.
  • 1 cup Fresh basil leaves Aromatic herbal notes.
For the Dressing
  • 2 tablespoons Balsamic glaze Provides tanginess and sweetness.
  • to taste Salt Opt for sea salt for a finer taste.
  • to taste Pepper Freshly cracked black pepper.

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Wash the cucumbers thoroughly and slice them into thick rounds, about half an inch each.
  2. Place the cucumber slices, halved mozzarella balls, and fresh basil leaves into a large mixing bowl.
  3. Drizzle with balsamic glaze and season with salt and pepper. Toss gently.
  4. Serve immediately, garnished with additional basil leaves if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 4mg

Notes

For the best texture, do not freeze the salad. Store leftovers in an airtight container for up to 24 hours.

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