Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.

In a large skillet over medium heat, cook ground chicken or turkey until browned, about 5–7 minutes, seasoning with salt, pepper, and garlic powder.

In a mixing bowl, whisk together eggs, cottage cheese, grated Parmesan, and Italian seasoning until smooth. Stir in half of the shredded mozzarella and the cooked meat.

Pour the mixture into the prepared pie dish, spread pizza sauce on top, and sprinkle with remaining mozzarella and optional toppings.

Bake in the preheated oven for 25–30 minutes until edges are golden and center is set.

Let cool for about 5 minutes before slicing and serving.