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–+ servings
Peanut Butter Granola

Crunchy Peanut Butter Granola That’s Easy and Delicious

This Peanut Butter Granola recipe is quick, customizable, and a healthier alternative to store-bought options, making it a perfect breakfast choice.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Base
  • 3 cups Old-Fashioned Oats Ensure oats are whole for best texture.
  • 1/2 cup Honey Can substitute with maple syrup or agave syrup.
  • 1/2 cup Peanut Butter Use natural or regular; sun butter for nut allergies.
  • 1 tsp Vanilla Extract Optional, but recommended for enhanced flavor.
Optional Mix-Ins
  • 1/2 cup Chocolate Chips Add after baking when granola has cooled.
  • 1/2 cup Dried Fruits or Nuts Mix in favorites after baking and cooling.

Equipment

  • Oven
  • Mixing Bowl
  • measuring cups
  • Spatula
  • baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 275°F (135°C).
  2. In a large mixing bowl, add the old-fashioned oats and ensure they are well-distributed.
  3. In a microwave-safe measuring cup, combine honey and peanut butter. Heat for 45 seconds until creamy, then stir in vanilla extract.
  4. Pour the warm peanut butter mixture over the oats and mix thoroughly until every oat is coated.
  5. Line a baking sheet with parchment paper, spread the granola mixture evenly and bake for 20 minutes. Stir and bake for an additional 10-15 minutes until golden brown.
  6. Remove from the oven and allow granola to cool completely on the baking sheet.
  7. After cooling, transfer the granola into an airtight container for storage.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 40mgPotassium: 250mgFiber: 4gSugar: 10gCalcium: 30mgIron: 2mg

Notes

For the best texture, avoid stirring the granola while it cools to maintain clusters. Store in an airtight container at room temperature for up to two weeks.

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