Crunchy Paleo Granola for a Guilt-Free Breakfast Bliss

Delight in this Crunchy Paleo Granola—a wholesome breakfast packed with nutritious nuts and seeds, offering a customizable, guilt-free option that transforms your morning routine.

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Prep Time 15

Cook Time 45

Cooling Time 30

Total Time 1 30

Servings: 8 cups

Course: Breakfast

Cuisine: Paleo

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Blanched Sliced Almonds Adds a delightful crunch and healthy fats; substitute with cashews if allergic to almonds.
1 cup Pecans Offers a rich flavor and texture; can be replaced with more walnuts or seeds.
1 cup Chopped Walnuts Provides crunch and a source of omega-3 fatty acids for a nutritious boost.
1 cup Sunflower Seeds Contributes a nutty flavor and protein, making the granola more satisfying.
1 cup Pepitas (Shelled Pumpkin Seeds) Adds a delicious, slightly sweet taste and extra crunch to your Paleo Granola.
1/2 cup Sesame Seeds Enhances nutritional value with calcium and offers a unique texture.

For Binding & Sweetness

1/2 cup Ground Flax Seed or Almond Meal Functions as a binding agent and boosts fiber content; can be omitted if desired.
1 cup Unsweetened Coconut Flakes Introduces texture and natural sweetness that complements the nuts.
1/2 cup Honey Acts as a sweetener and helps bind the ingredients together; maple syrup can be an excellent substitute.
1/2 cup Coconut Oil Provides healthy fats and aids in crisping the granola; olive oil is a potential alternative, though flavor will vary.

For Flavor

2 teaspoons Vanilla Extract Adds depth and warmth to the flavor profile of your granola.
1 teaspoon Cinnamon Provides warmth and sweetness; feel free to adjust the quantity to your taste.
1/4 teaspoon Cloves Offers a warm spice blend; these spices can be omitted or adjusted based on your preference.
1/4 teaspoon Ground Ginger Offers a warm spice blend; these spices can be omitted or adjusted based on your preference.
1/2 teaspoon Kosher Salt Balances sweetness and enhances the flavors overall.

For a Chewy Kick

1 cup Dried Cranberries or Raisins Adds sweetness and chewiness that brighten the granola; adjust the type and quantity based on preference.

Equipment

Oven
baking sheet
Mixing Bowl
Saucepan
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 275°F (135°C) and prepare a large baking sheet by lining it with parchment paper.
Combine the blanched sliced almonds, pecans, chopped walnuts, sunflower seeds, pepitas, sesame seeds, and unsweetened coconut flakes in a large mixing bowl.
In a small saucepan over low heat, warm the honey and coconut oil until liquid, then stir in the vanilla extract, cinnamon, cloves, ground ginger, and kosher salt.
Pour the warm mixture over the dry ingredients and mix thoroughly to coat.
Spread the mixture evenly on the prepared baking sheet.
Bake for about 45 minutes, stirring every 15 minutes to ensure even browning.
Allow the granola to cool completely on the baking sheet before mixing in dried cranberries or raisins.
Transfer to airtight containers, storing in a cool, dry place.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 5gSugar: 8gCalcium: 50mgIron: 1mg

Notes

Stir frequently while baking to avoid burning and cool completely for the perfect crunch. Store in airtight containers for maximum freshness.

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