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–+ servings
CrockPot Whole Chicken Rotisserie

CrockPot Whole Chicken Rotisserie: Easy, Juicy Delight at Home

Enjoy a delicious CrockPot Whole Chicken Rotisserie with rich flavors and minimal effort, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 5 pounds whole chicken Remove giblets and pat dry for best flavor
  • 1 tablespoon paprika Adds rich color and smoky flavor; can swap for smoked paprika
  • 3 tablespoons steak seasoning Coarse gourmet style; substitute with your favorite blend
  • Kosher salt and freshly ground black pepper Enhance overall flavor to personal taste
For Additional Flavor (Optional)
  • aromatic vegetables (carrots, potatoes, onions) Place underneath chicken for a complete meal
  • olive oil or non-stick cooking spray Keeps chicken moist and promotes browning

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for CrockPot Whole Chicken Rotisserie
  1. Generously season the whole chicken, inside and out, with paprika, steak seasoning, kosher salt, and freshly ground black pepper.
  2. Spray the slow cooker insert with non-stick cooking spray.
  3. Place foil balls, or small onion or garlic bulbs, at the bottom of the Crockpot.
  4. Carefully insert the seasoned whole chicken into the Crockpot on top of the foil balls.
  5. Cook the chicken on high for 3 to 4 hours, or until it reaches an internal temperature of 165°F.
  6. Baste the chicken with the collected juices and allow to rest for 10-15 minutes before serving.
  7. Expertly carve the chicken and serve with your favorite side dishes.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 600mgVitamin A: 10IUCalcium: 1mgIron: 5mg

Notes

For crispy skin, broil the chicken for about 5 minutes after slow cooking.

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