Crockpot Shredded Buffalo Chicken Sandwiches for Easy Comfort

Discover the magic of Crockpot Shredded Buffalo Chicken Sandwiches, a comforting dish that requires only four simple ingredients.

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Prep Time 10

Cook Time 5

Total Time 5 10

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 pounds Chicken Breasts About 3-4 large breasts; can substitute with shredded rotisserie chicken.
1 cup Frank’s Buffalo Wing Sauce Provides the signature buffalo flavor and spiciness.

For the Seasoning

1 packet Ranch Seasoning Mix Adds creaminess and depth; homemade mix can be used.
1 tablespoon Butter Enriches the dish; can substitute with margarine or omit.

For Serving

4 rolls Hoagie Rolls Opt for whole grain or gluten-free for a healthier choice.

Equipment

slow cooker

Method

Step-by-Step Instructions

Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray.
Add the Chicken: Place the raw chicken breasts into the prepared slow cooker and pour the buffalo sauce over it.
Cook the Chicken: Cover and set on LOW for 4-5 hours or HIGH for about 3 hours until done.
Shred the Chicken: Remove from slow cooker and shred using two forks.
Combine with Sauce: Return shredded chicken to slow cooker and stir to combine with sauce.
Add Butter: Stir in butter until melted, blending it into the chicken mixture.
Serve It Up: Spoon the buffalo chicken onto hoagie rolls and serve.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months.

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