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Crockpot Orange Chicken

Crockpot Orange Chicken: Effortless Flavor for Busy Nights

Crockpot Orange Chicken is a quick, flavorful dish with minimal ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crockpot Orange Chicken Ingredients
  • 1 pound Chicken Breasts Boneless, skinless
  • 1/2 cup Orange Juice Freshly squeezed or store-bought
  • 1/4 cup Soy Sauce Low-sodium recommended
  • 2 tablespoons Honey

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. In the crockpot, combine chicken breasts, orange juice, soy sauce, and honey.
  2. Cover and cook on low for 4 hours or until chicken is cooked through.
  3. Remove chicken, shred it, and return it to the sauce.
  4. Serve over rice or with your favorite sides.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 20mgCalcium: 4mgIron: 5mg

Notes

This dish can be easily doubled for larger gatherings. Adjust seasoning as needed.

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