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Crockpot Mexican Street Corn & Chicken Chowder

Crockpot Mexican Street Corn & Chicken Chowder: Cozy Delight

Crockpot Mexican Street Corn & Chicken Chowder is a creamy, hearty dish full of rich flavors, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 1 lb boneless, skinless chicken thighs or breasts Easily substitute with rotisserie chicken to cut cooking time.
  • 2 tsp minced garlic Fresh is best, but garlic powder can work in a pinch.
  • 2 cans cream-style sweet corn Consider homemade cream-style corn for a fresher alternative.
  • 1.5 cups frozen corn Preferably fire-roasted; standard frozen corn is a substitute.
  • 1 can black beans Packed with protein and fiber; rinse and drain before adding.
  • 1 can diced green chiles Use with liquid for spice; omit for milder flavor.
  • 2 tsp chili powder Adjust based on heat preference.
  • 1/2 tsp smoked paprika Use regular paprika for a lighter flavor.
  • 1 1/4 tsp ground cumin Recommended to not substitute.
  • 1 tsp salt Always taste and adjust.
  • 1/2 tsp black pepper Freshly ground is preferred.
  • 1 cup low-sodium chicken broth Swap with vegetable broth for a vegetarian option.
  • 2 cups shredded sharp cheddar cheese Swap for a dairy-free alternative if needed.
  • 2 cups half-and-half Feel free to use coconut milk for a dairy-free version.

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Lightly spray the inside of a 6-quart slow cooker with non-stick cooking spray to prevent sticking.
  2. Place all "Add First" ingredients into the slow cooker, including the chicken, minced garlic, cream-style sweet corn, frozen corn, black beans, and diced green chiles. Stir gently to combine.
  3. Cover the slow cooker and set it to cook on high for 3–5 hours or low for 4–6 hours until the chicken shreds easily.
  4. Carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back into the pot.
  5. Gradually stir in the shredded cheddar cheese and then mix in the half-and-half until fully combined.
  6. Ladle the chowder into bowls, topping with garnishes like fresh cilantro, jalapeño slices, or avocado.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Adjust spices to taste and consider optional garnishes for added flavor and texture.

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