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Crockpot Low Country Boil

Crockpot Low Country Boil: Effortless Flavor for Family Feasts

Discover the Crockpot Low Country Boil, a delightful blend of shrimp, sausage, and vegetables, perfect for family feasts this summer.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 12 oz Beer Can be replaced with broth
  • 2 cups Water
  • 1 lbs Small Red Potatoes Cut in half
Seasoning
  • 3 tbsp Old Bay Seasoning Key flavoring agent
  • 3 pieces Celery Stalks Cut into 1-inch pieces
  • 1 whole Onion Quartered
  • 4 cloves Garlic Minced
  • 2 whole Lemons Cut in half
Protein
  • 1 lbs Cooked Kielbasa Sausage Cut into 1-inch pieces
  • 1 lbs Fresh Uncooked Large Shrimp In shells
Veggies
  • 2 ears Fresh Corn on the Cob Cut into 3-inch chunks
Optional Serving Enhancements
  • Cocktail Sauce
  • Fresh Lemon Slices
  • Cajun Seasoning

Equipment

  • 6-7 quart crockpot

Method
 

Preparation Steps
  1. Add the halved small red potatoes to your crockpot, pour in the water and beer, and stir gently. Cover and set to low for 4-5 hours.
  2. Once the potatoes are fork-tender, stir in Old Bay seasoning, celery, onion, garlic, and lemon halves. Cook for another hour on low.
  3. After an hour, add kielbasa and corn, stir gently, cover, and cook for another 2 hours.
  4. Add the shrimp, cover, and cook for an additional 30 minutes until shrimp are pink and cooked through.
  5. Serve on a newspaper-covered table and enjoy family-style.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

For best flavor, ensure you use fresh ingredients and don't skimp on Old Bay seasoning. Adjust amounts of shrimp and sausage as preferred.

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