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–+ servings
Crockpot Crack Chicken

Crockpot Crack Chicken: Creamy Comfort Food Made Easy

Crockpot Crack Chicken is a creamy, savory dish that brings comfort with its rich flavors, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: American
Calories: 476
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2-3 pounds chicken breasts or thighs for extra juiciness
For the Flavoring
  • 1 packet ranch dressing mix or a homemade ranch blend for a healthier touch
  • 8 ounces cream cheese low-fat option available
For the Crunch
  • 1 cup cooked crumbled bacon or turkey bacon for a leaner option
  • 1 cup shredded cheddar cheese or your favorite cheese
For Garnish
  • ¼ cup sliced green onions regular onions can be substituted

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing chicken breasts into your slow cooker, ensuring they are evenly spread out for consistent cooking.
  2. Sprinkle ranch dressing mix evenly over the chicken, ensuring every piece is coated.
  3. Place cream cheese on top of the chicken and ranch mixture. Do not stir; cover the slow cooker.
  4. Set your slow cooker to cook on low for 6 to 7 hours.
  5. Once cooked, remove the chicken and shred it using two forks.
  6. Return the shredded chicken to the slow cooker and mix in crumbled bacon and shredded cheddar cheese.
  7. Stir in sliced green onions for garnish. Serve on buns, tortillas, or as a dip.

Nutrition

Serving: 1servingCalories: 476kcalCarbohydrates: 3gProtein: 35gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 131mgSodium: 978mgPotassium: 674mgSugar: 1gVitamin A: 690IUVitamin C: 1mgCalcium: 201mgIron: 1mg

Notes

Ensure the chicken is properly shredded before mixing to enhance flavor blending. For quicker preparation, use an Instant Pot.

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