Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all the ingredients for your Crockpot Chicken Piccata, including chicken breasts, broth, lemon juice, capers, garlic, salt, pepper, and parsley.
- Place the chicken breasts in the bottom of the crockpot, ensuring they are arranged evenly and not overcrowded.
- Pour the chicken broth over the chicken, then drizzle fresh lemon juice, and sprinkle minced garlic around the chicken.
- Scatter the capers evenly over the top, allowing all ingredients to infuse their flavors into the chicken.
- Sprinkle salt and black pepper over the top, adjusting according to your taste preferences.
- Cover the crockpot and set to cook on low for 6-8 hours or high for 3-4 hours.
- Check the internal temperature of the chicken for doneness (at least 165°F or 75°C) before shredding.
- Remove the chicken from the crockpot, shred into bite-sized pieces, and mix back with the juices.
- Garnish with freshly chopped parsley and serve with pasta, rice, or a salad.
Nutrition
Notes
Use fresh ingredients for best flavors and do not rush cooking time for tender chicken.
