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Crockpot Chicken And Gravy

Crockpot Chicken and Gravy: Tender Comfort in Every Bite

Crockpot Chicken and Gravy is an easy comfort food dish perfect for busy weeknights, enveloping your home in warm nostalgia.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Tender and juicy
For the Gravy Mixture
  • 1 packet Ranch dressing mix Try homemade ranch for a personal touch
  • 1 packet Brown gravy mix Opt for gluten-free if needed
  • 1 cup Chicken broth Low-sodium options can reduce salt intake
  • 1 can Cream of chicken soup Feel free to swap in cream of mushroom
  • 1/2 cup Sour cream Greek yogurt works well for a healthier swap
For Seasoning
  • to taste Salt Essential for enhancing the flavor
  • to taste Pepper Essential for enhancing the flavor
  • 1/4 cup Chopped parsley Fresh garnish for color

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by placing the boneless, skinless chicken breasts into the bottom of your crockpot, arranged in a single layer.
  2. In a mixing bowl, combine the ranch dressing mix and brown gravy mix. Add chicken broth and cream of chicken soup, whisk until smooth.
  3. Carefully pour the prepared mixture over the chicken breasts in the crockpot, ensuring even coverage.
  4. Cover the crockpot and cook on low for about 6 hours; check for doneness after 5 hours.
  5. Once cooked, shred the chicken in the gravy with two forks and stir in sour cream. Adjust seasoning if needed.
  6. Serve the shredded chicken and gravy over rice or mashed potatoes, garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat thoroughly before serving.

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