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Crockpot Beef Bourguignon

Crockpot Beef Bourguignon: A Cozy French Feast Awaits

Enjoy the richness of Crockpot Beef Bourguignon, a comforting French stew perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Lunch
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 6 oz Thick-Cut Bacon Adds rich, smoky flavor
  • 2 lbs Beef Chuck Cut into 2-inch cubes
  • 1 lbs Baby Potatoes Halved for even cooking
  • 2 cups Carrots Chopped
  • 1 cup Onion Chopped
  • 1 cup White Pearl Onions Peeled; frozen saves prep time
  • 8 oz Mushrooms Sliced
  • 4 cloves Garlic Minced
For the Sauce
  • 2 cups Dry Red Wine Bold wine like Pinot Noir or Cabernet Sauvignon
  • 2 cups Beef Broth
  • 2 tbsp Cornstarch Helps thicken the sauce
  • 2 tbsp Tomato Paste
  • 2 tbsp Worcestershire Sauce
For Seasoning
  • 1 tsp Fresh Thyme
  • 1 tsp Fresh Rosemary
  • 1 leaf Bay Leaf

Equipment

  • Crockpot
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Crockpot Beef Bourguignon
  1. Prepare the Ingredients by cutting the beef chuck into 2-inch cubes and setting aside all measured ingredients.
  2. Cook the Bacon until crispy in a skillet over medium heat for about 5–7 minutes.
  3. Sear the Beef in the skillet using bacon grease, browning each side for 4–5 minutes.
  4. Add the Vegetables: layer chopped potatoes, carrots, onions, garlic, and mushrooms over the beef in the crockpot.
  5. Mix the Sauce by whisking together dry red wine, beef broth, cornstarch, tomato paste, and Worcestershire sauce.
  6. Combine Everything in the Crockpot by pouring the sauce over the beef and vegetables, and adding fresh herbs.
  7. Slow Cook to Perfection on low for 6–8 hours or high for 4 hours.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 850mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Serve over mashed potatoes or with crusty bread for a hearty meal.

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