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–+ servings
Crock Pot Taco Soup

Crock Pot Taco Soup: Cozy Comfort in Every Bowl

Crock Pot Taco Soup is a hearty and customizable dish that brings comforting flavors to your dinner table.
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Prep Time 10 minutes
Cook Time 5 hours
Thickening Time 30 minutes
Total Time 5 hours 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Mexican
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef can substitute with ground chicken or turkey
  • 1 can black beans drained
  • 1 can pinto beans drained
  • 1 can petite diced tomatoes drained
  • 1 cup sweet corn can use frozen corn
For the Broth and Flavor
  • 1 can green enchilada sauce or salsa verde
  • 2 cups beef or chicken broth vegetable broth can be a substitute
  • 2 tablespoons taco seasoning homemade can be used for customized heat
  • 2 tablespoons tomato paste can reduce or omit for a thinner consistency
For Thickening (Optional)
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Equipment

  • Crock Pot
  • Large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Brown and crumble 1 pound of ground beef in a skillet over medium-high heat for 6–8 minutes until fully cooked and no longer pink. Drain excess fat.
  2. Transfer the cooked beef to a greased Crock Pot.
  3. Combine the browned beef with 1 can each of black beans, pinto beans, petite diced tomatoes, 1 cup of sweet corn, 1 can of green enchilada sauce, 2 cups of broth, 2 tablespoons of taco seasoning, and 2 tablespoons of tomato paste in the Crock Pot. Stir well.
  4. Cover and cook on low heat for 3 to 6 hours.
  5. About 30 minutes before serving, blend 2 tablespoons of cornstarch with 2 tablespoons of water, stir into the soup to thicken.
  6. Once thickened, serve and customize with toppings like shredded cheese, sour cream, and tortilla strips.

Nutrition

Serving: 1bowlCalories: 330kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 80mgIron: 3mg

Notes

Feel free to customize toppings to suit individual preferences. Consider sautéing onions and garlic for additional flavor before combining with other ingredients.

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