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Thai Fried Chicken Sandwich

Crispy Thai Fried Chicken Sandwich That Will Wow You

This Thai Fried Chicken Sandwich is a delightful fusion of flavors that will impress your friends and family.
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Prep Time 1 hour
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1 cup Coconut Milk No substitutes yield the same results.
  • 2 tablespoons Curry Powder A mix of turmeric and paprika can mimic some of the flavor.
  • 4 cloves Garlic Use fresh minced garlic for best results.
  • 1 tablespoon Ginger Freshly grated is ideal.
For the Coating
  • 1 cup Rice Flour/Cornstarch Substitute with all-purpose flour for a different texture.
  • 2 cups Vegetable Oil Can substitute with peanut oil for additional flavor.
For the Sauce
  • 1/2 cup Thai Chili Sauce Mix sriracha with honey as a substitute.
  • 1/2 cup Mayonnaise/Plain Yogurt Greek yogurt can be used for a healthier option.
For the Sandwich Assembly
  • 1 cup Fresh Cilantro & Thai Basil Parsley can be a substitute.
  • 1 cup Cucumbers & Pickled Carrots Other crunchy vegetables like radishes can be used.
  • 4 pieces Burger Buns Gluten-free buns available for dietary needs.

Equipment

  • Mixing Bowl
  • shallow dish
  • deep skillet
  • Wire rack

Method
 

Marinating and Preparing
  1. In a mixing bowl, combine coconut milk, curry powder, minced garlic, grated ginger, salt, and a pinch of sugar to create a flavorful marinade.
  2. Coat the chicken thighs in the marinade and refrigerate for at least 1 hour.
  3. In a shallow dish, mix rice flour or cornstarch with salt and pepper.
  4. Dredge each thigh in the dry mixture after marinating.
Frying
  1. Heat vegetable oil in a deep skillet to 350°F (175°C).
  2. Fry the breaded chicken thighs in batches for 5-7 minutes on each side until golden brown.
  3. Transfer the chicken to a wire rack to drain.
Making the Sauce and Assembling
  1. In a small bowl, whisk together Thai chili sauce and mayonnaise or yogurt until smooth.
  2. Toast the burger buns until golden.
  3. Spread the creamy sauce on each half of the bun, layer in the crispy chicken, cucumber, pickled carrots, and fresh herbs.
  4. Press the halves together gently and serve.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For deeper flavor, marinate the chicken overnight. Maintain oil temperature at 350°F (175°C) while frying.

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