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Crispy Sticky Tofu

Crispy Sticky Tofu: Irresistibly Flavorful Vegan Bites

This Crispy Sticky Tofu recipe transforms tofu into flavorful bites with a crunchy exterior and sweet-savory glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Asian, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm Tofu Can substitute with extra-firm tofu or tempeh.
  • 1/2 cup Cornstarch Potato starch can be used as an alternative.
  • 1 cup Cornflakes Can swap with panko breadcrumbs, crushed crackers, or oats.
For the Glaze
  • 1/4 cup Maple Syrup Agave syrup or brown sugar are good substitutes.
  • 1/4 cup Soy Sauce Use tamari or coconut aminos for gluten-free.
  • 1 tablespoon Sriracha Adjust heat level as desired.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
  • 1 teaspoon Salt Sea salt or kosher salt works well.
  • 1 tablespoon Vinegar (e.g., rice vinegar) Apple cider vinegar is a good substitute.
  • Spray Oil Spray Skip for oil-free version, but it may affect crispiness.

Equipment

  • Oven
  • air fryer
  • Saucepan
  • baking sheet

Method
 

Step-by-Step Instructions for Crispy Sticky Tofu
  1. Step 1: Preheat the oven to 400°F (or air fryer to 375°F).
  2. Step 2: Press firm tofu to remove excess moisture; cut into bite-sized cubes. Toss with cornstarch, cornflakes, garlic powder, and salt.
  3. Step 3: Line a baking sheet with parchment paper, spray lightly with oil, and arrange the coated tofu in a single layer.
  4. Step 4: Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  5. Step 5: Prepare the glaze by simmering soy sauce, maple syrup, vinegar, and sriracha, then thickening with cornstarch slurry.
  6. Step 6: Toss the baked tofu with the glaze and serve hot, garnished as desired.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gCalcium: 15mgIron: 8mg

Notes

Pressing tofu well is essential for crispiness. Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months and reheat in oven or air fryer.

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