Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Heat a couple of tablespoons of olive oil in a heavy-bottom skillet over medium-high heat until shimmering.
- Season the chicken leg quarters on both sides with kosher salt and fresh cracked pepper.
- Once the oil is ready, place the chicken leg quarters skin-side down in the skillet.
- Sear for 5-7 minutes until golden brown, then flip and sear the other side for an additional minute.
- Transfer the chicken to a lined baking sheet with skin side up and roast in the preheated oven for 20-25 minutes.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Nutrition
Notes
Serve with roasted vegetables or a fresh salad for a complete meal. Perfect for family gatherings or weeknight dinners.
