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Old Chicago’s Italian Nachos

Crispy Old Chicago’s Italian Nachos That Wow Every Guest

Delicious Old Chicago’s Italian Nachos featuring crispy wonton chips, savory sausage, and gooey cheese, perfect for appetizers.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Chips
  • 1 pack Wonton Wrappers Cut into triangles
For the Toppings
  • 1 lb Ground Italian Pork Sausage or turkey sausage
  • 4 oz Pepperoni or salami
  • 1 cup Shredded Mozzarella Cheese or Monterey Jack
  • 1 cup Shredded Pepper Jack Cheese or cheddar
  • 1 cup Pepperoncini or Banana Peppers or jalapeños
For Dipping
  • 1 cup Marinara Sauce or pesto
For Frying
  • 2 cups Vegetable or Canola Oil for frying

Equipment

  • Skillet
  • Deep pan
  • slotted spoon
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Sausage. Heat a skillet over medium-high heat, add the sausage, and cook for about 8 minutes until browned.
  2. Step 2: Fry the Wontons. Heat the oil to 350°F, fry the wonton triangles for 1-2 minutes until golden brown.
  3. Step 3: Assemble the Nachos. Preheat oven to 375°F, layer wonton chips, toppings, and cheese on a baking sheet.
  4. Step 4: Bake. Bake for about 5 minutes until cheese is melted and bubbling.
  5. Step 5: Serve. Enjoy warm with marinara sauce for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 27gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Reheat in the oven for best results.

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