Crispy Loaded Potato Slices: The Ultimate Snack Upgrade

Crispy Loaded Potato Slices are a flavorful and satisfying snack, perfect for gatherings or movie nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 slices

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Base

4 medium Russet Potatoes skin on
3 tablespoons Olive Oil or vegetable/canola oil
1 teaspoon Garlic Powder or fresh minced garlic
1 teaspoon Onion Powder or finely chopped onions
1 teaspoon Smoked Paprika or regular paprika
to taste Salt
to taste Pepper

For the Toppings

1 cup Shredded Cheddar Cheese or mozzarella/Pepper Jack
1 cup Cooked Bacon or sautéed mushrooms/smoked tempeh
1/2 cup Sour Cream or Greek yogurt
2 tablespoons Green Onions chopped

Equipment

Oven
baking sheet
Parchment Paper
Mixing Bowl

Method

Step-by-Step Instructions for Loaded Potato Slices

Preheat your oven to 425°F (220°C).
Line a large baking sheet with parchment paper.
Thinly slice the Russet potatoes to about 1/4-inch thickness. Combine potato slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a mixing bowl.
Arrange the seasoned potato slices in a single layer on the prepared baking sheet.
Bake the potato slices for 20-25 minutes, flipping halfway through.
Sprinkle shredded cheddar and crumbled bacon on top and bake for an additional 5 minutes.
Drizzle sour cream over the top of your loaded potato slices.
Garnish with freshly chopped green onions and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

To retain crispiness, do not stack the potato slices when storing. They can be refrigerated for up to 2 days or frozen for up to 2 months.

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