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–+ servings
Honey Chicken Cutlets

Crispy Honey Chicken Cutlets for a Sweet, Savory Delight

Discover the irresistible Honey Chicken Cutlets, a perfect blend of crispy textures and sticky-sweet hot honey glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 cutlets
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Cutlets
  • 4 pieces Chicken Breast Cutlets Boneless, skinless
  • 1 cup All-Purpose Flour
  • 1 teaspoon Salt Sea salt or kosher recommended
  • 1 teaspoon Black Pepper
  • 2 large Eggs
  • 1 cup Breadcrumbs Panko for extra crispiness
  • 1/2 cup Parmesan Cheese Grated
For the Hot Honey Glaze
  • 1/2 cup Hot Honey Regular honey with chili flakes for mild option
For Cooking
  • 1/2 cup Vegetable Oil Canola or peanut oil
For Serving
  • 1/4 cup Fresh Parsley Chopped, optional
  • 2 pieces Lemon Wedges

Equipment

  • Skillet
  • Meat Mallet
  • Mixing Bowls
  • shallow dish
  • tongs
  • meat thermometer
  • paper towels

Method
 

Cooking Steps
  1. Prepare the Chicken: Place the chicken cutlets between plastic wrap and pound to an even thickness.
  2. Set Up the Breading Station: Mix flour, salt, and black pepper in one dish. Whisk eggs with water in another. Combine breadcrumbs and Parmesan in a third dish.
  3. Dredge the Chicken: Coat each cutlet in flour, then egg, then breadcrumbs, pressing to adhere.
  4. Heat the Oil: In a skillet, heat enough oil to cover the bottom by half an inch over medium-high heat.
  5. Fry the Chicken Cutlets: Fry the coated cutlets in batches for 3-4 minutes on each side until golden brown.
  6. Drizzle with Hot Honey: Allow the fried cutlets to rest briefly on paper towels, then drizzle with hot honey.
  7. Garnish and Serve: Plate with parsley and lemon wedges, serve warm.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure oil is hot enough before frying to create a crispy texture. Serve fresh for the best experience.

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