Crispy Homemade Greek Fries with Feta Delight You’ll Love

Homemade Greek fries with feta delight are a crispy, fluffy, and versatile snack perfect as a side dish.

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Prep Time 20

Cook Time 23

Total Time 43

Servings: 4 servings

Course: Snacks

Cuisine: Greek

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

4 medium Yukon Gold Potatoes
3 tablespoons Olive Oil
1 teaspoon Salt
1 teaspoon Dried Oregano
1 teaspoon Dried Dill
1/2 teaspoon Black Pepper freshly ground
1 teaspoon Garlic Powder

For the Topping

1/4 cup Fresh Parsley chopped
1/2 medium Red Onion finely chopped
1 cup Feta Cheese crumbled, or plant-based alternative

For Serving

1/2 cup Tzatziki or Aioli optional
2 medium Lemon Wedges optional

Equipment

Oven
baking sheet
Mixing Bowl
Cutting Board
Knife
Towel

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and set the rack to the middle position.
Wash the Yukon Gold potatoes, leaving the skins on. Cut them into ⅓-inch sticks.
Soak the cut potatoes in cold water for 10-15 minutes to enhance crispiness.
Drain the fries and dry them thoroughly with a kitchen towel.
In a mixing bowl, toss the dried fries with olive oil, salt, oregano, dill, black pepper, and garlic powder.
Spread the seasoned fries out in a single layer on a parchment-lined baking sheet.
Bake for 15 minutes, then flip the fries and bake for an additional 6-8 minutes until golden brown.
Top the fries with parsley, red onion, and feta cheese once baked.
Serve warm with tzatziki or aioli and lemon wedges.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 34gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 4IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Ensure even cooking by cutting fries into uniform pieces. Enjoy immediately for best texture.

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