Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large mixing bowl, add Cheez-Its, ranch dressing mix, minced dill, canola oil, and Cajun seasoning. Mix thoroughly.
- Spread the coated crackers in a single layer on the prepared cookie sheet.
- Bake for about 10 minutes, stirring every 2 minutes until golden brown.
- Allow the crackers to cool before transferring to a serving dish.
Nutrition
Notes
Store in an airtight container for up to 1 week; freeze for longer storage for up to 2 months.
