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Crispy Chicken with Mozzarella, Tomato, and Basil

Crispy Chicken with Mozzarella, Tomato, and Basil Bliss

A delightful dish that combines the crunchy texture of fried chicken with creamy burrata, blistered tomatoes, and fresh basil.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Thinly pounded for uniform cooking
  • 1 cup All-Purpose Flour Can swap with gluten-free flour
  • 1 large Egg Can use a flax egg for vegan option
  • 1 cup Italian-Style Breadcrumbs Panko can enhance crispiness
  • 1 teaspoon Garlic Powder Substitute with fresh garlic if desired
  • 1 teaspoon Paprika Smoked paprika can be used for a twist
For the Toppings
  • 1 pint Cherry Tomatoes Can substitute with grape tomatoes
  • 8 ounces Burrata Cheese Substitute with mozzarella or feta
  • 1 bunch Fresh Basil Parsley or arugula can be used in a pinch
For Cooking
  • 1/2 cup Olive Oil Consider avocado oil for higher smoke point
  • 2 tablespoons Balsamic Glaze Homemade balsamic reduction is a tasty alternative

Equipment

  • Skillet
  • Meat Mallet
  • Shallow dishes

Method
 

Preparation Steps
  1. Prepare the Chicken: Place the chicken breasts between plastic wrap and pound to 1/2 inch thickness. Season with salt and pepper.
  2. Bread the Chicken: Set up a station with flour, whisked egg, and breadcrumb mixture. Dredge chicken in flour, then egg, then breadcrumbs.
  3. Heat the Oil: Heat olive oil in a skillet over medium heat to 325°F (165°C). Test with a breadcrumb to check if ready.
  4. Fry the Chicken: Add chicken to hot oil and cook for 3-4 minutes per side until golden brown. Transfer to paper towels.
  5. Cook the Tomatoes: Sauté cherry tomatoes in olive oil until blistered. Add minced garlic and lemon juice towards the end.
  6. Assemble the Dish: Place a chicken breast on each plate, top with tomatoes, and chunks of burrata cheese.
  7. Finish with Balsamic Glaze: Drizzle glaze over the dish and add fresh basil leaves for garnish.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

To ensure the best crunch, make sure the oil is at the right temperature when frying.

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