Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the eggs and milk until smooth and frothy.

In another bowl, mix the Italian bread crumbs, sharp cheddar cheese, parmesan cheese, and garlic powder.

Dip each broccoli floret in the egg mixture, then roll in the breadcrumb mixture ensuring good coverage.

Place the coated broccoli bites on the prepared baking sheet, leaving space between each.

Bake for 18-25 minutes until golden brown and crisp.

Let cool slightly before serving. Enjoy with ranch dressing if desired.