Crispy Birria Quesadilla Recipe for Ultimate Comfort Food

This crispy birria quesadilla recipe combines savory birria meat and gooey Monterey Jack cheese, creating an unforgettable comfort food experience.

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Prep Time 10

Cook Time 10

Resting Time 1

Total Time 21

Servings: 4 quesadillas

Course: Lunch

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quesadilla

4 pieces Whole Wheat Tortillas Substitute with gluten-free tortillas if needed.
1 cup Monterey Jack Cheese Can substitute with cheddar or dairy-free cheese for a vegan option.
1 cup Sliced Mushrooms Feel free to swap in bell peppers or onions for variety.
1 cup Slow Cooker Birria Meat Leftover birria makes prep easier.

For Toppings

1 medium Avocado Can also use guacamole for extra flavor.
0.5 cup Cilantro Customize with your favorite herbs.
0.5 cup Radishes Try pickled radishes for a tangy kick.

Equipment

Large skillet

Method

Step-by-Step Instructions

Preheat the skillet over medium-high heat for about 3 minutes until hot.
Dip both sides of a tortilla into the seasoned Birria broth or brush a thin layer on.
Place the tortilla in the skillet, add 1/4 cup of Birria meat, and top with cheese and mushrooms.
Fold the tortilla over and cook for 1-2 minutes until golden brown.
Flip and cook the other side for another 1-2 minutes until golden and the cheese is melted.
Remove and let it rest for a minute before slicing and serving.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 250mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 3mg

Notes

For the best taste, use freshly made Birria. Preheat the skillet to achieve a perfect crispy quesadilla. Avoid overstuffing for easier folding and cooking.

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