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Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites That Everyone Will Love

Crispy Bang Bang Salmon Bites are a quick, satisfying snack that's a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Fillets Skinless, boneless, cut into cubes
  • 2 tablespoons Olive Oil For achieving a crunchy exterior
  • 1 teaspoon Garlic Powder Adds savory depth
  • 1 teaspoon Onion Powder Provides subtle sweetness
  • 1 teaspoon Smoked Paprika Infuses a mild smoky flavor
  • 1 teaspoon Salt Enhances overall taste
  • 1 teaspoon Black Pepper Adds heat and depth
  • 1/4 teaspoon Cayenne Pepper Optional for added spice
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Creamy base of sauce
  • 1/4 cup Thai Sweet Chili Sauce Provides sweetness and spice
  • 1 tablespoon Sriracha Adds heat to the sauce
  • 1 tablespoon Honey Balances flavors
  • 1 tablespoon Lime Juice Brightens up the sauce

Equipment

  • non-stick skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cut the salmon fillets into 1 to 1.5-inch cubes and pat dry with paper towels.
  2. In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix to create a paste.
  3. Pour the mixture over the salmon cubes and ensure they are thoroughly coated.
  4. In another bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
  5. Heat a non-stick skillet over medium-high heat and add olive oil. Cook the salmon cubes for about 3-4 minutes on each side.
  6. Once cooked, remove from heat and toss the salmon bites with the Bang Bang sauce.

Nutrition

Serving: 1biteCalories: 210kcalCarbohydrates: 6gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 350mgSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Pat dry salmon before seasoning for crispiness. Serve fresh for the best texture.

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