Crispy Baked Ranch Chicken Wings: Guilt-Free Flavor Explosion

Enjoy guilt-free flavor with these Crispy Baked Ranch Chicken Wings, a healthier take on a classic snack that's sure to impress.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Separated into drumettes and flats
1 teaspoon Salt To enhance flavors
0.5 teaspoon Black Pepper Adds subtle heat
2 tablespoons Olive Oil For a crispy finish
Aluminum-Free Baking Powder For crispy texture

For the Ranch Flavor

3 tablespoons Ranch Seasoning Mix Add post-baking for flavor

Equipment

Oven
baking sheet
Wire rack
Mixing Bowl
paper towels

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper and an oven-safe wire rack.
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
In a bowl, toss the dry wings with aluminum-free baking powder, salt, and pepper until evenly coated.
Drizzle olive oil over the seasoned wings and toss gently to coat.
Arrange the wings in a single layer on the wire rack, ensuring space between each wing.
Bake the wings for 45-50 minutes, flipping halfway through for even cooking.
Increase the temperature to 425°F (220°C) for the last 10 minutes to enhance crispiness.
Toss the hot wings in ranch seasoning immediately after removing from the oven.
Serve hot with celery sticks and your favorite dipping sauce.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 680mgPotassium: 450mgVitamin A: 250IUCalcium: 20mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze for longer storage. Reheat in the oven for best results.

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