Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a cast-iron skillet over medium heat for about 2 minutes. Add olive oil and swirl until shimmering.
- Add diced pancetta and cook for 2-3 minutes until crispy. Remove and drain on paper towels.
- In the same skillet, add diced onion, salt, and pepper. Sauté for 2-3 minutes until translucent.
- Stir in diced Granny Smith apple and ground cinnamon. Cook for about 5 minutes until softened.
- Remove apple and onion mix. Add diced sweet potatoes and season. Cook for about 9 minutes until crispy.
- Combine the cooked pancetta, apples, and onions back into the skillet with thyme leaves. Stir over low heat for 1 minute.
- Fry an egg to desired doneness in a separate skillet.
- Serve the hash topped with the egg and extra thyme if desired.
Nutrition
Notes
Enjoy your cozy mornings with this delightful Apple and Sweet Potato Hash. Consider pairing with a fresh green salad or crusty bread for a complete breakfast experience.
