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–+ servings
Air Fryer Chicken Burgers

Crispy Air Fryer Chicken Burgers for a Guilt-Free Bite

Enjoy these Air Fryer Chicken Burgers that are crispy, juicy, and a healthier alternative for lunch.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 cup Flour Can swap with gluten-free all-purpose flour
  • 1 cup Panko Bread Crumbs Look for gluten-free options if needed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Lemon Pepper
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 pound Chicken Breasts Ground or processed

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Prepare Your Coating Stations: Set up three bowls for flour, beaten egg, and panko breadcrumbs mixed with seasonings.
  2. Coat the Chicken Breasts: Coat each ground chicken breast in flour, then beaten egg, and finally into the panko mixture.
  3. Arrange in the Air Fryer: Place coated chicken patties in a single layer in the air fryer basket.
  4. Set the Cooking Temperature: Preheat air fryer to 400°F and cook patties for 9 minutes, flip, then cook for another 7-8 minutes.
  5. Toast the Buns (Optional): Toast hamburger buns in the air fryer for 1-2 minutes until golden.
  6. Assemble Your Burgers: Place crispy chicken patties on toasted buns and add your favorite toppings.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure an even coating for crispy texture and avoid overcrowding in the air fryer. Customize spices to your taste.

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