In a large mixing bowl, combine mixed salad greens, diced Granny Smith apple, dried cranberries, and chopped toasted walnuts or pecans. Gently toss to ensure an even distribution.

In a separate jar or bowl, combine orange juice, lemon juice, apple cider vinegar, Dijon mustard, and honey. Season with kosher salt and black pepper. Blend vigorously until well combined.

Gradually incorporate olive oil into the dressing mixture, whisking continuously until the dressing is fully emulsified and slightly thickened.

Drizzle the dressing over the salad mixture in the bowl and toss gently to coat all ingredients with the dressing.

Serve immediately for the best freshness and crunch.