Preheat your oven to 350°F, following the package instructions for the crescent rolls.

Unroll the crescent rolls and lay them flat onto the cookie sheet, pressing the seams firmly together.

Bake in the preheated oven for about 10 minutes or until the crust is golden brown, then let it cool completely.

In a skillet over medium-high heat, brown the ground beef until fully cooked, then drain fat and add taco seasoning.

In a mixing bowl, combine softened cream cheese, sour cream, and your choice of salsa until smooth.

Spread the cream cheese mixture evenly over the cooled crust.

Distribute the seasoned taco meat over the cream cheese layer, then sprinkle on the diced Roma tomatoes and shredded cheese.

Add shredded lettuce on top, and any additional toppings you love.

Cut into squares and serve immediately, optionally with a dollop of sour cream or Greek yogurt.