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Crescent Roll Breakfast Wreath

Crescent Roll Breakfast Wreath for an Easy, Flavorful Brunch

Try this Crescent Roll Breakfast Wreath, a stunning centerpiece packed with scrambled eggs, bacon, and cheese, perfect for brunch or any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wreath
  • 1 package Crescent Rolls can be swapped with puff pastry
  • 6 large Eggs slightly cooled scrambled eggs
For the Filling
  • 1 cup Cheddar Cheese can substitute with Swiss or mozzarella
  • 6 slices Bacon can use turkey bacon or omit for vegetarian
  • 1/4 cup Green Onions chives or shallots can work as substitutes
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Open the pack of crescent rolls and lay it out in a circular wreath shape on parchment paper.
  3. In a mixing bowl, combine scrambled eggs, cheddar cheese, bacon, green onions, salt, and pepper.
  4. Dollop the filling onto the center of the crescent rolls.
  5. Fold each triangle of dough over the filling, tucking the ends underneath.
  6. Brush the top of the dough with an egg wash made from beaten egg and water.
  7. Bake for 20 minutes until puffed and golden brown.
  8. Allow to cool slightly on a wire rack before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, wrap tightly in plastic and foil.

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