Go Back
–+ servings
Crescent Roll Breakfast Casserole Recipe

Crescent Roll Breakfast Casserole Recipe for Easy Mornings

This Crescent Roll Breakfast Casserole Recipe is an effortless way to bring a delightful breakfast to your busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Crescent Roll Dough Can substitute with refrigerated biscuit dough or puff pastry.
  • 1 pound Breakfast Sausage Can use turkey sausage or spicy chorizo.
  • 8 large Eggs Large eggs work best for the perfect texture.
  • 1/2 cup Milk Whole milk is preferred.
  • 1/2 cup Cheddar Cheese Can substitute with Monterey Jack.
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
  • 3/4 teaspoon Salt

Equipment

  • 9x13-inch Baking Dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Unroll the crescent roll dough onto the greased baking dish, pinching seams together.
  3. Cook the breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes.
  4. Whisk together the eggs, milk, salt, garlic powder, and black pepper in a mixing bowl.
  5. Layer crumbled sausage over the dough, followed by cheddar cheese, then pour the egg mixture on top.
  6. Bake the casserole for 35-40 minutes until the eggs are set.
  7. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 750mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For best results, pre-bake the dough for 5 minutes to avoid a soggy base and store leftovers properly.

Tried this recipe?

Let us know how it was!