Ingredients
Equipment
Method
Instructions
- Scoop Greek yogurt into a bowl. Add peanut butter, honey or maple syrup, and vanilla extract. Stir until smooth and creamy for 2-3 minutes.
- Taste the mixture and add more honey or maple syrup for desired sweetness, stirring until combined.
- Gently fold in optional ingredients like mini chocolate chips or fresh berries.
- Line a baking sheet with parchment. Portion the mixture onto the sheet, leaving space between each scoop.
- Smooth the tops with a spoon and freeze for 2-4 hours, or until firm.
- After freezing, transfer bites to an airtight container and label with the date. Store in the freezer for up to two weeks.
Nutrition
Notes
Use quality Greek yogurt for best results and opt for smooth peanut butter for easier blending. Get creative with mix-ins and store properly to maintain freshness.
