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Creamy White Cheddar Beer Cheese

Creamy White Cheddar Beer Cheese Dip for Easy Entertaining

This creamy white cheddar beer cheese dip is perfect for easy entertaining, bringing rich flavor and warmth to any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 ounces White Cheddar Cheese shredded
  • 2 ounces Cream Cheese full-fat for best smoothness
  • 0.5 teaspoon Garlic Powder enhances flavor
  • 1 teaspoon Dijon Mustard adds tanginess
  • 0.5 cup Beer can use gluten-free option
  • Salt and Pepper to taste
For Serving
  • Soft Pretzels perfect for dipping
  • Chips use sturdy chips
  • Burgers or Sandwiches as a gourmet topping

Equipment

  • medium saucepan
  • oven-proof skillet or baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your broiler to high.
  2. Combine 16 ounces of shredded white cheddar cheese and 2 ounces of cream cheese in a medium saucepan over medium-low heat. Stir constantly for about 5-7 minutes until melted and smooth.
  3. Whisk in ½ teaspoon of garlic powder, 1 teaspoon of Dijon mustard, and ½ cup of beer. Stir for another 2-3 minutes until well combined.
  4. Pour the mixture into a small oven-proof skillet and sprinkle reserved shredded cheddar on top.
  5. Broil for 1-2 minutes until bubbly and slightly browned.
  6. Serve hot with soft pretzels, chips, or as a topping for burgers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

This dip is best served immediately, but can be kept warm in a fondue pot or slow cooker.

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