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Vanilla Ice Cream Recipe

Creamy Vanilla Ice Cream Recipe You Can Customize Anytime

This Vanilla Ice Cream Recipe is a delightful homemade treat that embodies simplicity and customization.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Whipping Cream Provides richness and creamy texture; substitute with whole milk for lighter option.
  • 1 cup Half-and-Half Cream Adds a smooth consistency and balances richness.
  • 3/4 cup Sugar Sweetens the mixture, feel free to adjust.
  • 2 teaspoons Vanilla Extract Infuses ice cream with flavor; consider using vanilla bean paste for more complexity.

Equipment

  • Ice Cream Maker

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the heavy whipping cream, half-and-half, sugar, and vanilla extract. Whisk vigorously for about 3-4 minutes until smooth.
  2. Chill the ice cream maker bowl in the freezer for at least 24 hours prior to use.
  3. Pour the vanilla ice cream mixture into the chilled ice cream maker bowl, filling it two-thirds full.
  4. Turn on the ice cream maker and churn the mixture for about 20-25 minutes until it thickens and has a soft-serve consistency.
  5. Serve the vanilla ice cream immediately or transfer it to an airtight container and freeze for 2-4 hours for a firmer texture.
  6. Mix in chocolate chips, berries, or nuts after churning for customization.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 4gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Ensure your ice cream maker bowl is fully chilled before use for best results. Always taste the base mix to adjust the sweetness to your liking.

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