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–+ servings
Turmeric Tahini Dressing

Creamy Turmeric Tahini Dressing for Flavorful Fresh Meals

This creamy turmeric tahini dressing is a vibrant addition to any meal, perfect for grain bowls and salads.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Tahini Main base providing creaminess and nutty flavor.
  • 2 tablespoons Rice Vinegar Adds acidity and balances the richness of tahini.
  • 3 tablespoons Water Adjusts the consistency to desired thickness.
  • 1 tablespoon Maple Syrup Provides sweetness to contrast with the acidity.
  • 1 teaspoon Turmeric Powder Offers vibrant color and earthy flavor.
  • 1/2 teaspoon Ginger Powder Adds warmth and depth.
  • 1 pinch Black Pepper Enhances turmeric absorption and adds a mild spice.
  • to taste Salt Enhances overall flavor.

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Turmeric Tahini Dressing
  1. In a medium mixing bowl, add tahini, rice vinegar, and water. Whisk to combine until the mixture is smooth and creamy.
  2. Add maple syrup, turmeric powder, ginger powder, and black pepper. Whisk until well combined and vibrant in color.
  3. If the dressing is too thick, gradually add more water, whisking to achieve your desired consistency. Season with salt to taste.
  4. Serve immediately or transfer to an airtight container and refrigerate for up to a week. Whisk again before serving if necessary.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 100mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 35mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to a week. Best served fresh.

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