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Tuna Salad

Creamy Tuna Salad in 15 Minutes: A Nostalgic Delight

This creamy Tuna Salad is quick, easy, and customizable, perfect for a nostalgic lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Canned Tuna Opt for Albacore for milder flavor
  • 1 cup Celery Finely chopped
  • 1/4 cup Onion Finely chopped, consider red onion for sweetness
  • 1/4 cup Mayonnaise Duke's recommended, Greek yogurt for lighter option
  • 1 teaspoon Mustard Yellow for classic flavor
  • to taste Salt
  • to taste Pepper
  • for serving slices Bread Use thick slices for sandwich or large leaves for salad

Equipment

  • Mixing Bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add one can of drained tuna, finely chopped celery, and onion. Stir in about ¼ cup of mayonnaise and one teaspoon of mustard. Blend well until each ingredient is well-coated and evenly mixed.
  2. Season your mixture with salt and pepper according to taste. Mix thoroughly and adjust flavors as necessary.
  3. Serve by scooping portions onto thick slices of bread for a sandwich or crispy lettuce leaves for a salad. Optionally garnish with fresh herbs.
  4. For leftovers, place in an airtight container and refrigerate for up to 3 days.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 3 days. Stir in extra mayo if it appears dry after storage.

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